Council Oak Steaks & Seafood Menu (Update 2025)
Welcome to Council Oak Steaks & Seafood, a premier destination for seafood and steak lovers in Wheatland, CA. Nestled at 3317 Forty Mile Rd, this establishment delivers an unforgettable dining experience, combining quality dishes with a warm ambiance.
Starting with tempting appetizers like Korean Short Ribs and Spicy Shrimp, the menu sets a vibrant tone. The Raw Bar showcases the best of the ocean with options like Chilled Alaskan King Crab and Shrimp Cocktail, perfect for seafood aficionados. The signature Coal Fired Specialties feature gems like Seared Scallops and Charred Steak Tips, each dish bursting with flavor.
With rave reviews about the exceptional service and expertly cooked meals, Council Oak promises a delightful evening. Reservations are recommended, especially for romantic occasions where quality and service shine.
Appetizers
Spicy Shrimp
Pickled Peppers, Sambal Aioli
Korean Short Ribs
Cucumber Kimchi, Peanuts,Gojuchang Gastrique, Sesame
Fried Calamari
Fried Tempura Batter, Herb Spiked Aioli
Crab Cakes
Succotash, Lemon Caper Aioli
West Coast Oysters
Mignonette, Cocktail Sauce
Chilled Alaskan King Crab (GF)
Ginger Aioli, Mustard Sauce
Shrimp Cocktail
Cocktail Sauce, Lemon
Lobster Tostadas
Mango, Avocado, Crema, Chile Infused Honey
Raw Bar Sampler
Oysters, King Crab, Shrimp Cocktail, Lobster Tostadas
Raw Bar
Coal Fired Specialties
Seared Scallops (GF) †
Romesco, Fresh Pesto, House Bacon
Charred Steak Tips
Caramelized Onion, Pickled Peppers, Demi Glace
Spinach Dip
Grilled Artichoke, Grana Padano, Triple Crème Brie
Clam Chowder (GF)
Pacific Clams, House Bacon, Fingerling Potatoes
French Onion
Caramelized Onions, Beef Broth, Parmesan and Gruyère Cheeses
Soups
Salads
Caesar
Romaine, Crouton, Lemon, Cave Aged Parmesan
Iceburg Wedge (GF)
Pickled Red Onion, Cherry Tomato, Stilton Blue Cheese, Bacon Lardons, House Made Blue Cheese Dressing
Bone-In Ribeye
24oz. Dry Aged 28 Days
Porterhouse
24oz. Dry Aged 28 Days
New York Strip
14oz. Dry Aged 28 Days
Long Bone Ribeye
34oz. Dry Aged 28 Days
14-Day Aged Colorado Lamb Chops
12oz.
U.S.D.A Prime Steaks
Signature Cuts
Petite Filet
7oz. Wet Aged 21 Days
Boneless Ribeye
18oz. Wet Aged 21 Days
Filet Mignon
11oz. Wet Aged 21 Days
Prime Rib
12oz. Wet Aged 21 Days
Chilean Seabass (GF)
Spicy Coconut Crème, Fingerling Potato, Vadouvan
Fire Roasted Chicken
Chicken Chicharonnes, Chimichurri
Surf & Turf (GF)
7oz. Hand Cut Filet Mignon,1/2 lb Maine Lobster Tail, Garlic Mashed Potatoes
Pacific Salmon
Butternut Squash Hash, Bacon, House Worcestershire
Cajun Seafood Boil
Alaskan King Crab, Maine Lobster, Bristol Scallop, Jumbo Shrimp, Andouille Sausage, Spicy Creole Broth
Specialties
Sides
Garlic Mashed Potatoes (GF)
Loaded Baked Potato (GF)
Potatoes AU Gratin
Hand Cut Herb Fries
Asparagus & Hollandaise (GF)
Brussel Sprouts
Sautéed Wild Mushrooms (GF)
House Mac & Cheese
Add Lobster
Béarnaise (GF)
Chimichurri (GF)
Horseradish Crème (GF)
Red Wine Demi Glace
Sauces
Additions
Crab Oscar (GF)
Shrimp Scampi (GF)
1/2 Lb Main Lobster Tail (GF)
1/2 Lb Alaskan King Crab (GF)
Cheesecake
Seasonal Berries, Vanilla Bean Gelato
Warm Beignets
Hazelnut Chocolate, Salted Caramel
Meyer Lemon Tart
Swiss Meringue, Shortbread Crumble, Raspberry Sorbet
Chocolate Ganache Cake
Hazelnut Mousse, Toffee Dust
Crème Brûlée
Mixed Berry Compote, Streusel Crumble
Artison Cheese Plate
Cave-Aged Grana Padano, Stilton Blue, Humboldt Fog Goats Milk Cheese
Dessert
Dessert: From the Barista
Small French Press
Artisan coffee roasted by Lavazza. Brewed and Served in a French Press
Large French Press
Artisan coffee roasted by Lavazza. Brewed and Served in a French Press
Forté Hot Tea
English Breakfast, Earl Grey, Ginger-Peach, Sencha Green, Chamomile-Citrus, Moroccan Mint
Single Espresso
Double Espresso
Macchiato
Cortado
Cappuccino
Latte
Dessert: Espresso Drinks
Dessert: Drinks
Taylor Fladgate 20 Year Tawny Port, Portugal MV
Warres “Otima” 10 Year Tawny Port, Portugal MV
Warre’s Vintage Port, Portugal Mv 1985
Michele Chiarlo “Nivole” Moscato D’asti, Italy 2016
Royal Tokaji Co. “5 Puttonyos”, Hungary 2008
Fonseca Lbv Port, Portugal 2009
Chateau Laribotte Sauternes, Bordeaux, France 2015
Hennessy Vs
Remy Martin VSOP
Hennessy XO
Hennessy Paradis
Courvoisier Vs
H By Hine VSOP
Martell XO
R.M. Louis XIII
Dessert: Cognac
Classic Cocktails
Cable Car
Appleton 12 Year Rum, Captain Morgan Spiced Rum, Cointreau, Lemon, Cinnamon & Sugar
Corpse Reviver #2
Distillery No. 209 Gin, Lillet Blanc Aperetif, Cointreau, St. George Absinthe Rinse, Lemon
Spiced Cider Mule
Tito's Vodka, Angostura Bitters, Spiced Apple Cider, Fever Tree Ginger Beer, Lime
New York Sour
Evan Williams Bourbon, La Posta Malbec, Lemon, Egg White, Sugar
Green Flash 2.0
Espalon Blanco Tequila, Jalapeño, Cilantro, Basil, Lime, Sugar
Penicillin
Monkey Shoulder Scotch, Laphroiag Quarter Cask, Honey-Ginger Syrup, Lemon
Contemporary Cocktails
Original Material Cocktails
Desperado
Del Maguey Mezcal, Pineapple Shrub, Lemon, Rosemary
Blackbird Fly
Wild Roots Marionberry Vodka, No.209 Gin, Sage, Blackberries, Lemon, Sugar
Under The Table
Four Roses Bourbon, Amaro Nonino, Black Walnut Bitters, Thyme, Lemon, Sugar
The Color Of Money
Jalapeño, Cilantro, Basil, Lime, Sugar, Soda
Ginger Rogers
Fever Tree Ginger Beer, Angostura Bitters, Lime, Fresh Mint, Soda
Big Black
Blackberries, Mint, Lemon, Sugar, Soda
Alcohol Alternatives
Beer
Michelob
Coors Light
Bud Light
Budweiser
Modelo
Corona
Heineken
Stella Artois
Blue Star Wheat Beer
Grapefruit Sculpin
Sierra Nevada Porter
Belching Beaver Stout
Revision Double IPA
Track 7 "Hazy Panic" IPA
Craft on Draught
Firestone Walker "805"
Craft on Draught
Device "Integral" IPA
Craft on Draught